Ficus Root (Five-Finger Fig Root) 五指毛桃

Ficus Root, also known as Five-Finger Fig Root, is a traditional Cantonese herb for soup. It strengthens the spleen, nourishes the lungs, and dispels dampness. Ideal for year-round wellness.

Tonic for spleen and lungs
Commonly used in herbal meat soups
Fragrant and suitable for all ages

五指毛桃為廣東常見的煲湯材料，有健脾補肺、袪濕的作用。氣味芳香，適合與豬骨、雞肉等搭配燉湯，四季皆宜，特別適合體質虛弱者。

健脾開胃，潤肺化痰
常與肉類搭配煲湯
氣味甘香，老少皆宜